Aduki Bean Stew Recipe

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Aduki Bean Stew
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Ingredients:

Directions:

  1. Saute the onion in the margarine until golden.
  2. Add the garlic, leek, carrot and mushrooms, and cook for another 5 minutes, until the vegetables are just soft.
  3. Mix in the paprika and flour and stir for another minute.
  4. Add the remaining ingredients, including the cooked aduki beans, plus enough reserved bean cooking liquid to half-cover the ingredients.
  5. Stir well, cover and simmer for about 30 minutes, stirring occasionally and adding more cooking liquid if it gets too dry.
  6. Season with black pepper and parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.58 Kcal (639 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 374.29mg 16%
Potassium 803.88mg 17%
Total Carbs 30.54g 10%
Sugars 6.57g 26%
Dietary Fiber 7.02g 28%
Protein 8.81g 18%
Vitamin C 11.1mg 18%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 61mg 6%
Amount Per 100 g
Calories 63.94 Kcal (268 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 156.85mg 16%
Potassium 336.88mg 17%
Total Carbs 12.8g 10%
Sugars 2.76g 26%
Dietary Fiber 2.94g 28%
Protein 3.69g 18%
Vitamin C 4.6mg 18%
Vitamin A 0.1mg 10%
Iron 1.5mg 19%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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