Green Bean Casserole II Recipe

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Green Bean Casserole II
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Ingredients:

Directions:

  1. Drain beans, put in 9 x 13-inch baking dish.
  2. Drain corn, pour over beans.
  3. Mix onions, celery soup, sour cream and cheese. Pour over beans and corn.
  4. Crush crackers, melt butter and mix with crackers.
  5. Spread over top and bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.69 Kcal (1008 kJ)
Calories from fat 201.8 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 22.36mg 7%
Sodium 336.96mg 14%
Potassium 113.32mg 2%
Total Carbs 6.68g 2%
Sugars 1.04g 4%
Dietary Fiber 0.78g 3%
Protein 3.77g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 197.34 Kcal (826 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 34%
Cholesterol 18.33mg 7%
Sodium 276.27mg 14%
Potassium 92.91mg 2%
Total Carbs 5.48g 2%
Sugars 0.85g 4%
Dietary Fiber 0.64g 3%
Protein 3.09g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 13%
Iron 0.4mg 3%
Calcium 93.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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