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Adzuki/Aduki Red Bean Cupcakes Recipe

Adzuki/Aduki Red Bean Cupcakes Recipe

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Ingredients:

Serving

1 cup cooked adzuki beans (about 1/2 cup dry )
1 cup sugar
1/2 cup canola oil
3 egg whites (or 2 whole eggs)
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp cocoa powder
1/4 tsp salt
milk

Directions:

Put the adzuki beans in a food processor fitted with a sharp blade, and do a rough chop a few times.
Add the sugar, oil, and egg whites and pulse until they are blended together with no sugar clumps or bean pieces sticking out.
Sift the flour, baking powder, cocoa powder, and salt together in a bowl, then pour this mixture into the food processor, and mix until a complete batter is formed. Add enough milk (dairy or otherwise) to the mixture to loosen it up enough to be pourable.
Pour the batter into lined Texas muffin or regular muffin tins.
Bake at 350F for 20-25 minutes or until slightly browned on top.
Let cool for at least 45 minutes, or no longer warm, before adding frosting. I'd recommend my Matcha Green Tea Frosting, a good vanilla buttercream, or better yet an adzuki frosting!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.93 Kcal (2889 kJ)
Calories from fat	252.21 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Sodium	214.9mg	9%
Potassium	819.1mg	17%
Total Carbs	96.99g	32%
Sugars	32.09g	128%
Dietary Fiber	6.12g	24%
Protein	13.83g	28%
Iron	2.1mg	12%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	328.81 Kcal (1377 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	43%
Sodium	102.42mg	9%
Potassium	390.37mg	17%
Total Carbs	46.23g	32%
Sugars	15.29g	128%
Dietary Fiber	2.92g	24%
Protein	6.59g	28%
Iron	1mg	12%
Calcium	93mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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