53924 adzuki bean taco Recipes

ground beef, onion, chopped, water, taco seasoning, prebaked 12-inch pizza crust, refried beans, taco shells, coarsely crushed, shredded cheddar cheese, shredded part-skim mozzarella cheese, torn iceberg lettuce, tomatoes, chopped, sliced ripe olives

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

pastry, golden syrup, peanut oil, cake flour, baking soda, salt, adzuki bean filling, dry adzuki beans, water, peanut oil, white sugar, or more to taste, wheat starch, all-purpose flour, egg yolk, beaten

dried adzuki beans, butternut squash, water, onion, chopped, carrot, sliced, balsamic vinegar, bay leaves, dried savory, dried rosemary or 2 tsp fresh rosemary, barley miso, vegetable broth

mung beans (dry weight), adzuki beans (dry weight), onion, chopped tomatoes, kidney beans (cooked weight 240g), mixed herbs, paprika, oregano, vegetable bouillon cubes, tomato puree (paste), water, worcestershire sauce (optional), soy sauce (or tamari sauce) (optional), garlic cloves (or more , as desired)

adzuki beans, soaked and cooked (save the cooking liquid), soya margarine, onion, chopped, garlic cloves, finely chopped or crushed, leek, washed , halved lengthwise and sliced thickly, carrot , cut into long julienne strips, mushrooms , cut into chunks unless very small, sweet paprika, whole wheat flour, chili sauce, dark vegetable stock powder, soy sauce, tomato paste, canned tomatoes, chopped, fresh ground black pepper, fresh flat-leaf parsley, chopped

adzuki beans, shoe peg corn, sour cream, sharp cheddar cheese, grated, onion, chopped, cream of celery soup, ritz cracker, crushed, margarine

adzuki beans, water, tangerine peel, dried, canned lotus seeds, brown sugar

ground beef, sour cream, taco seasoning, taco sauce, bean dip, refried beans, taco cheese

cooked adzuki beans (about 1/2 cup dry ), yellow onion, breadcrumbs, carrot , shreds, dulse flakes (flakes are better than leaves), coriander powder (or ginger powder), tamari soy sauce, kosher salt, egg whites (or 1 whole egg)

cooked adzuki beans (about 1/2 cup dry ), sugar, canola oil, egg whites (or 2 whole eggs), all-purpose flour, baking powder, cocoa powder, salt, milk , as needed (or soy , almond , etc)

cooked adzuki beans (see instructions), sugar, water (approx, see directions )

olive oil, cinnamon, dried coriander, chopped chipotle peppers (from can, or rehydrated from dried chile), fine grain sea salt, onions, garlic, minced, butternut squash, peeled and cut into 1/4-inch dice, water, whole canned tomatoes, chopped, cooked adzuki beans

water, vidalia onion, diced, grated fresh ginger, garlic, minced, oregano, cayenne, cinnamon, dry mustard, cooked adzuki beans, pumpkin puree, tamari, red wine vinegar, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock)

adzuki beans, drained and rinsed, kidney beans, drained and rinsed, cabbage, thinly sliced, scallion, thinly sliced, yellow bell pepper, thinly sliced, celery, thinly sliced, carrot, chopped, bell peppers, cut in halves, orange juice, white wine vinegar, olive oil, garlic cloves, minced, fresh parsley, chopped, orange zest

dried kidney beans, dried pinto beans, dried red beans, taco seasoning mix, dried minced oniion, chpip powder or chipotle chili powder, ground cumin, tortilla chips, layer beans in a 1-quart jar with tight- fitting lid.placetaco sseasoning mix,onion, chili powder and cumin in small food storage bag. close with rwist tie. place in jar. add tortilla chips, cover top with fabric. attach gift card to ribbon..