52 130 per Recipes
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all-purpose flour , or as needed, pizza crust yeast, sugar and8 Moreall-purpose flour , or as needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), oil, flour for rolling, oil for grilling, pizza sauce, other toppings as desired, shredded mozzarella cheese28 min, 11 ingredients
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flour, divided, fast rising yeast, sugar, butter, softened and8 Moreflour, divided, fast rising yeast, sugar, butter, softened, salt, warm water (120-130 degrees ), thousand island dressing, sliced corned beef, sliced swiss cheese, sauerkraut, drained, egg white, beaten, caraway seed1 hour , 12 ingredients
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all-purpose flour , or more as needed and12 Moreall-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), mazola vegetable plus! oil, suggested toppings, green, red and yellow bell peppers, mushrooms, black olives, pepperoni slices, curly leaf parsley or other fresh herbs, shredded white and yellow cheeses such as mozzarella and cheddar35 min, 14 ingredients
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all-purpose flour , or more as needed and15 Moreall-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), extra virgin olive oil, extra virgin olive oil, spice islands garlic powder, shredded mozzarella cheese, chopped onion, chopped or thinly sliced carrots, chopped romaine lettuce, chopped fresh tomatoes or halved grape tomatoes, prepared italian salad dressing, shredded parmesan cheese17 ingredients
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all-purpose flour, fast rising yeast, sugar, salt and11 Moreall-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract40 min, 16 ingredients
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all-purpose flour, yeast, sugar, salt and13 Moreall-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg50 min, 18 ingredients
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hot roll mix, warm water (120 to 130 degrees ), canola oil and4 Morehot roll mix, warm water (120 to 130 degrees ), canola oil, egg white, lightly beaten, sugar, ground cinnamon, butter-flavored cooking spray , ie. i can tsp believe its not butter refrigerated butter-flavored spray55 min, 7 ingredients
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Potato Tarragon Casserole Breadall-purpose flour and8 Moreall-purpose flour, tlbs. chopped fresh or 1 tsp. dried tarragon leaves, salt, quick-acting active dry yeast, very warm milk (120 degrees to 130 degrees ), very warm water (120 degrees to 130 degrees ), margarine or butter, softened, egg, lukewarm mashed potatoes50 min, 9 ingredients
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Walnut Jam Cakecake, walnuts (4 1/2 oz or 130 g), toasted (in a and16 Morecake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract30 min, 18 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Dakota Gold Rollsbread flour, divided, sugar, salt, dry yeast and5 Morebread flour, divided, sugar, salt, dry yeast, egg, slightly beaten, sweet potato, mashed (can use canned ), shortening, warm milk (120-130 degrees ), rolled oats14 min, 9 ingredients
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Sweedish Rye Breadrye flour, warm water (125-130 degrees ), instant yeast and6 Morerye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour9 ingredients
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Freezer Breadsticksall-purpose flour, salt, sugar, active dry yeast and5 Moreall-purpose flour, salt, sugar, active dry yeast, margarine, softened, very warm water (120 to 130 degrees ), egg white, beaten, cold water, toasted sesame seeds or poppy seed55 min, 9 ingredients
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