Potato Tarragon Casserole Bread Recipe

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Potato Tarragon Casserole Bread
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Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1 tlbs. chopped fresh or 1 tsp. dried tarragon leaves
  • 1 tsp. salt
  • 1 package regular or quick-acting active dry yeast
  • 1 egg
  • 3/4 cup lukewarm mashed potatoes

Directions:

  1. Grease 2-quart casserole.
  2. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl.
  3. Add warm milk, warm water, margarine and egg.
  4. Beat on low speed 30 seconds, scraping bowl constantly.
  5. Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. Stir in remaining flour and the potatoes.
  7. Spread evenly in casserole.
  8. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.)
  9. Place oven rack in lowest position.
  10. Heat oven to 375 degrees.
  11. Bake 45 to 50 minutes or until loaf is golden brwon and sounds hollow when tapped; remove from casserole.
  12. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.92 Kcal (787 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 13.95mg 5%
Sodium 206.48mg 9%
Potassium 69.12mg 1%
Total Carbs 28.57g 10%
Sugars 0.77g 3%
Dietary Fiber 1.09g 4%
Protein 4.58g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 9%
Cholesterol 19.36mg 5%
Sodium 286.56mg 9%
Potassium 95.93mg 1%
Total Carbs 39.65g 10%
Sugars 1.06g 3%
Dietary Fiber 1.52g 4%
Protein 6.36g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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