Directions:
- Preheat oven to 425 degrees F.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
- Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
- Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
- When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 859.05mg | 36% | |
| Potassium | 114.54mg | 2% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 23.22g | 46% | |
| Iron | 0.5mg | 3% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 219.61 Kcal (919 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 15% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 3% | |
| Sodium | 539.42mg | 36% | |
| Potassium | 71.93mg | 2% | |
| Total Carbs | 26.6g | 14% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 14.58g | 46% | |
| Iron | 0.3mg | 3% | |
| Calcium | 349.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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