Cinnamon Swirl Bake Recipe

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Cinnamon Swirl Bake
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Ingredients:

Directions:

  1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
  2. Combine cinnamon mixture in a small bowl by mixing with fork.
  3. TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  4. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.59 Kcal (2879 kJ)
Calories from fat 277.67 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 43.83mg 15%
Sodium 532.23mg 22%
Potassium 1024.7mg 22%
Total Carbs 96.07g 32%
Sugars 57.63g 231%
Dietary Fiber 1.27g 5%
Protein 8.67g 17%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 398.38 Kcal (1668 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 47%
Cholesterol 25.39mg 15%
Sodium 308.36mg 22%
Potassium 593.69mg 22%
Total Carbs 55.66g 32%
Sugars 33.39g 231%
Dietary Fiber 0.73g 5%
Protein 5.03g 17%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 50.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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