Directions:
- In a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.39 Kcal (2342 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 2321.34mg | 97% | |
| Potassium | 247.1mg | 5% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 324.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 34% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 10% | |
| Sodium | 1046.89mg | 97% | |
| Potassium | 111.44mg | 5% | |
| Total Carbs | 32.73g | 24% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 3.81g | 34% | |
| Protein | 8.34g | 37% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2.3mg | 28% | |
| Calcium | 146.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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