Directions:
- Boil water for pasta,add pasta ,stir occasionally. Heat olive oil in lg. saute pan,add shrimp and scallops. Stir to coat seafood with oil. Cook 1-2 minutes till shrimp turn pink. Add white wine and bring to a simmer. Let simmer till liquid reduces a little. Add lemon juice,chopped parsley,garlic and lobster meat. Turn heat off and add butter to pan. Let it melt into the sauce as you swirl the pan. Drain pasta,add to saute pan and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.55 Kcal (3101 kJ) | ||
| Calories from fat | 268.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 117.05mg | 39% | |
| Sodium | 1001.74mg | 42% | |
| Potassium | 405.69mg | 9% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 46% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 39% | |
| Sodium | 189.55mg | 42% | |
| Potassium | 76.77mg | 9% | |
| Total Carbs | 8.99g | 16% | |
| Sugars | 0.98g | 21% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 3.15g | 33% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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