Scampi Gratin With Arugula Salad Recipe

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Ingredients:

Serving

24 frozen extra-large easy-peel deveined shrimp , shells intact, thawed
4 slices white bread , crusts torn into pieces
1/4 cup marinated sun-dried tomatoes, drained, minced
1/4 cup finely chopped fresh basil
6 tbsp grated parmesan cheese
1 tbsp capers, drained, chopped
1 tsp garlic paste
1/2 tsp freshly ground black pepper
1/4 cup extra-virgin olive oil
lemon wedges
arugula salad
8 cups baby arugula
1 1/2 cups jarred roasted red and yellow bell pepper strips
2 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp kosher salt
freshly ground pepper to taste

Directions:

Arrange oven rack in upper third of oven; heat oven to 400 degrees F. To butterfly shrimp, lay shrimp flat on a work surface. Make a deep slice with the tip of a knife into shrimp, following the curve where the vein was removed and cutting about 3/4 of the way through the meat. Spread incision open and flatten slightly with fingertips, keeping shell intact underneath.
Pulse bread in a food processor until coarse crumbs form; transfer to a bowl. Stir in sun-dried tomatoes, basil, 4 tablespoons of the Parmesan, capers, garlic paste, and pepper until combined.
Brush a baking sheet with 1 tablespoon of the oil. Stuff each shrimp with breadcrumb mixture, slightly pressing stuffing down to adhere; transfer to baking sheet. Drizzle the remaining oil over shrimp, then sprinkle with the remaining Parmesan. Bake 5 minutes. Shut off oven and turn broiler to high. Broil shrimp until stuffing is browned, about 2 minutes. Serve with lemon wedges and Arugula Salad.
Arugula Salad: Toss arugula and roasted red and yellow bell pepper strips with olive oil, fresh lemon juice, kosher salt, and freshly ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.25 Kcal (3162 kJ)
Calories from fat	556.48 Kcal
		% Daily Value*
Total Fat	61.83g	95%
Cholesterol	167.53mg	56%
Sodium	701.53mg	29%
Potassium	558.27mg	12%
Total Carbs	19.01g	6%
Sugars	3.87g	15%
Dietary Fiber	4.18g	17%
Protein	30.74g	61%
Vitamin C	9.2mg	15%
Iron	4.2mg	23%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	368.44 Kcal (1543 kJ)
Calories from fat	271.48 Kcal
		% Daily Value*
Total Fat	30.16g	95%
Cholesterol	81.73mg	56%
Sodium	342.24mg	29%
Potassium	272.35mg	12%
Total Carbs	9.27g	6%
Sugars	1.89g	15%
Dietary Fiber	2.04g	17%
Protein	15g	61%
Vitamin C	4.5mg	15%
Iron	2mg	23%
Calcium	184.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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