Directions:
- Sauté onion and garlic in oil. Stir in rice and cook, stirring, 2-3 minutes.
- Heat chicken broth to just boiling. Reduce heat and keep warm.
- Add broth to rice, 1/2 cup at a time, stirring constantly until broth is absorbed before adding the next 1/2 cup.
- Continue until the rice is al dente and creamy in texture, 20-25 minutes.
- Stir in remaining ingredients, except salt and pepper, cook, stirring until seafood is cooked, about 5 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.82 Kcal (2649 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 433.71mg | 18% | |
| Potassium | 562.42mg | 12% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 41.79g | 84% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.2 Kcal (420 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 22% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 3% | |
| Sodium | 68.67mg | 18% | |
| Potassium | 89.05mg | 12% | |
| Total Carbs | 11.87g | 25% | |
| Sugars | 1.53g | 39% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 6.62g | 84% | |
| Vitamin C | 3.1mg | 33% | |
| Calcium | 5.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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