Directions:
- Sauté the shrimp and fish in olive oil in a medium saucepan or Dutch oven 3 to 5 minutes or until cooked through; remove from pan, and set aside. Place onion and garlic in pan. Cook, stirring constantly, 3 to 5 minutes or until tender. Add anchovies, and stir until dissolved. Add rice, and stir until well-coated and translucent, about 1 to 2 minutes.
- Add wine, and simmer until absorbed. Stir in the hot broth, 1 cup at a time, stirring frequently, until each addition has been absorbed. (The entire process should take 20 to 25 minutes.) Stir in tomato paste with the last addition of broth.
- Stir in reserved seafood, fresh basil, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3453.38 Kcal (14459 kJ) | ||
| Calories from fat | 1164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.37g | 199% | |
|---|---|---|---|
| Cholesterol | 351.76mg | 117% | |
| Sodium | 8334.93mg | 347% | |
| Potassium | 2881.72mg | 61% | |
| Total Carbs | 370.34g | 123% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 134.69g | 269% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1302.7mg | 130% | |
| Amount Per 100 g | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 199% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 117% | |
| Sodium | 328.61mg | 347% | |
| Potassium | 113.61mg | 61% | |
| Total Carbs | 14.6g | 123% | |
| Sugars | 0.51g | 51% | |
| Dietary Fiber | 0.45g | 46% | |
| Protein | 5.31g | 269% | |
| Vitamin C | 0.8mg | 33% | |
| Iron | 0.3mg | 42% | |
| Calcium | 51.4mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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