Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
- In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
- Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.03 Kcal (2228 kJ) | ||
| Calories from fat | 310.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 131.78mg | 44% | |
| Sodium | 1160.52mg | 48% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.2mg | 157% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 53% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 44% | |
| Sodium | 433.43mg | 48% | |
| Potassium | 95.98mg | 5% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.45g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.5mg | 157% | |
| Calcium | 183.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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