Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
- In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
- Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.38 Kcal (1835 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 27% | |
| Sodium | 962.58mg | 40% | |
| Potassium | 719.75mg | 15% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 43g | 86% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 690.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 25% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 27% | |
| Sodium | 297.19mg | 40% | |
| Potassium | 222.22mg | 15% | |
| Total Carbs | 10.03g | 11% | |
| Sugars | 2.42g | 31% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 13.28g | 86% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1.1mg | 19% | |
| Calcium | 213.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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