Directions:
- Preheat the oven to 350 degrees F.
- Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
- Coarsley chop the cranberries and set aside in a small bowl.
- In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
- Sift the flour, sugar, baking powder, and salt into a large bowl.
- Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
- Add the milk mixture to the flour mixture and stir until just moistened.
- Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
- Cool to room temperature on the wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 211.9mg | 9% | |
| Potassium | 356.08mg | 8% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 21% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 15% | |
| Sodium | 157.03mg | 9% | |
| Potassium | 263.89mg | 8% | |
| Total Carbs | 33.92g | 15% | |
| Sugars | 13.13g | 71% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 6.24g | 17% | |
| Vitamin C | 5.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 132mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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