Polka Dot Quick Bread Recipe

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Polka Dot Quick Bread
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  1. Preheat the oven to 350 degrees F.
  2. Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
  3. Coarsley chop the cranberries and set aside in a small bowl.
  4. In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
  5. Sift the flour, sugar, baking powder, and salt into a large bowl.
  6. Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
  7. Add the milk mixture to the flour mixture and stir until just moistened.
  8. Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
  9. Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
  10. Cool to room temperature on the wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.41 Kcal (1400 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 46.38mg 15%
Sodium 211.9mg 9%
Potassium 356.08mg 8%
Total Carbs 45.77g 15%
Sugars 17.72g 71%
Dietary Fiber 2.9g 12%
Protein 8.42g 17%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 21%
Cholesterol 34.37mg 15%
Sodium 157.03mg 9%
Potassium 263.89mg 8%
Total Carbs 33.92g 15%
Sugars 13.13g 71%
Dietary Fiber 2.15g 12%
Protein 6.24g 17%
Vitamin C 5.6mg 13%
Vitamin A 0.1mg 2%
Iron 1.6mg 12%
Calcium 132mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

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