Directions:
- In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.89 Kcal (2005 kJ) | ||
| Calories from fat | 231.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 753.33mg | 31% | |
| Potassium | 682.83mg | 15% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 40% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 59% | |
| Sodium | 212.98mg | 31% | |
| Potassium | 193.05mg | 15% | |
| Total Carbs | 10g | 12% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 7.31g | 52% | |
| Vitamin C | 3.9mg | 23% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 19% | |
| Calcium | 46.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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