Sauce De Provence Recipe

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Sauce De Provence
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Ingredients:

Directions:

  1. Melt the butter in a heavy bottomed sauce pan and saute the onions carefully until translucent.
  2. Add the tomatoes. (I do not peel or seed these, but you should if you prefer to add this step.) Simmer until the tomatoes have melted into the onions.
  3. Add the chicken stock. Add a careful pinch of cayenne, if you are using this.
  4. Allow to simmer until the sauce thickens. Add the sprigs of thyme. Season with salt and pepper to taste. Do not proceed to the next step until the sauce has thickened.
  5. In a separate frying pan, heat the oil until hot, add the meat until it is just cooked. (Do not overcook the shrimp or the scallops!).
  6. Mix the shrimp, scallops, or chicken in with the tomatoes and serve over perfectly cooked rice. (We always use the plain version of my Fat Rice.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.21 Kcal (2572 kJ)
Calories from fat 357.13 Kcal
% Daily Value*
Total Fat 39.68g 61%
Cholesterol 104.14mg 35%
Sodium 1794.39mg 75%
Potassium 563.26mg 12%
Total Carbs 53.26g 18%
Sugars 6.64g 27%
Dietary Fiber 3.84g 15%
Protein 15.2g 30%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 71mg 7%
Amount Per 100 g
Calories 157.89 Kcal (661 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 61%
Cholesterol 26.77mg 35%
Sodium 461.28mg 75%
Potassium 144.8mg 12%
Total Carbs 13.69g 18%
Sugars 1.71g 27%
Dietary Fiber 0.99g 15%
Protein 3.91g 30%
Vitamin C 5.9mg 38%
Iron 0.4mg 9%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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