Seafood Bisque Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
2-2/3 cups 2% milk
4 green onions, chopped
1/2 cup finely chopped celery
1 garlic clove, minced
1 tsp worcestershire sauce
1/4 tsp hot pepper sauce
1-1/2 lb uncooked medium shrimp, peeled and deveined
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1 jar (4-1/2 oz) whole mushrooms, drained
3 tbsp madeira wine or chicken broth
1/2 tsp salt
1/2 tsp pepper
thinly sliced green onions , optional

Directions:

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.74 Kcal (1029 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	41.07mg	14%
Sodium	988.63mg	41%
Potassium	202.54mg	4%
Total Carbs	23.81g	8%
Sugars	3.76g	15%
Dietary Fiber	1.05g	4%
Protein	8.24g	16%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	154.69 Kcal (648 kJ)
Calories from fat	75.99 Kcal
		% Daily Value*
Total Fat	8.44g	21%
Cholesterol	25.86mg	14%
Sodium	622.31mg	41%
Potassium	127.5mg	4%
Total Carbs	14.98g	8%
Sugars	2.37g	15%
Dietary Fiber	0.66g	4%
Protein	5.19g	16%
Vitamin C	0.7mg	2%
Iron	0.5mg	5%
Calcium	67.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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