Bloody Mary Recipe

Posted by
Rate It!
Bloody Mary
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine ingredients in a pitcher; stir. Serve over ice. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.38 Kcal (2953 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1731.9mg 72%
Potassium 535.73mg 11%
Total Carbs 16.98g 6%
Sugars 7.44g 30%
Dietary Fiber 0.44g 2%
Protein 0.5g 1%
Vitamin C 39.4mg 66%
Iron 2.2mg 12%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 159.47 Kcal (668 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 391.54mg 72%
Potassium 121.12mg 11%
Total Carbs 3.84g 6%
Sugars 1.68g 30%
Dietary Fiber 0.1g 2%
Protein 0.11g 1%
Vitamin C 8.9mg 66%
Iron 0.5mg 12%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top