Seafood, Avocado and Hearts of Palm Salad Recipe

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Seafood, Avocado and Hearts of Palm Salad
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Ingredients:

Directions:

  1. For dressing: Combine sour cream, mayonnaise, fresh lime juice, green onions, jalapeños, chili powder and dry mustard in medium bowl. Season to taste with salt. (Can be prepared 2 days ahead. Cover and refrigerate.)
  2. For salad: Cut hearts of palm, tomatoes and avocados into 1-inch pieces. Combine in medium bowl. Mix vegetables with just enough dressing to coat lightly. Line large platter with lettuce leaves. Mound vegetables in center. Surround with shrimp and crab. Serve remaining dressing on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.92 Kcal (2558 kJ)
Calories from fat 384.43 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 151.99mg 51%
Sodium 542.5mg 23%
Potassium 1624.92mg 35%
Total Carbs 34.35g 11%
Sugars 13.01g 52%
Dietary Fiber 5.35g 21%
Protein 24.45g 49%
Vitamin C 25.7mg 43%
Iron 2.6mg 15%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 191.62 Kcal (802 kJ)
Calories from fat 120.58 Kcal
% Daily Value*
Total Fat 13.4g 66%
Cholesterol 47.67mg 51%
Sodium 170.16mg 23%
Potassium 509.68mg 35%
Total Carbs 10.77g 11%
Sugars 4.08g 52%
Dietary Fiber 1.68g 21%
Protein 7.67g 49%
Vitamin C 8.1mg 43%
Iron 0.8mg 15%
Calcium 41.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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