Ingredients:
- 2 tbsp minced seeded jalapeno chile (check the heat of your jalapeno and if you're looking for heat, you may want to add more)
- worcestershire-coffee glaze
- 16 bacon slices
- 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
- tomato slices
Directions:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- ****
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- ****
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- ****
- Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- ****
- Prepare barbecue (medium-high heat).
- Cut onions into 1/4 -to 1/2 slices. Brush lightly on both sides with oil; salt and pepper. Set aside for grilling.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom.
- Grill burgers and onion slices 5 minutes, basting with glaze.
- **NOTE: Watch onion slices for grill marks...carefully turn over - to keep slices intact - and grill on other side.
- Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
- Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon, grilled onion slices and any other desired additional toppings. Cover with bun top.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.96 Kcal (4995 kJ) | ||
| Calories from fat | 719.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.99g | 123% | |
|---|---|---|---|
| Cholesterol | 182.98mg | 61% | |
| Sodium | 1579.16mg | 66% | |
| Potassium | 1216.17mg | 26% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 52.5g | 105% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 7.4mg | 41% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 123% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 61% | |
| Sodium | 215.59mg | 66% | |
| Potassium | 166.03mg | 26% | |
| Total Carbs | 8.86g | 22% | |
| Sugars | 2.9g | 85% | |
| Dietary Fiber | 0.66g | 19% | |
| Protein | 7.17g | 105% | |
| Vitamin C | 3.4mg | 41% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1mg | 41% | |
| Calcium | 56.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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