Seabass in Almond Curry Sauce Recipe

Posted by
Rate It!
Seabass in Almond Curry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grind the Tomatoes, Garlic, Ginger, Chillies, Curry Leaves and the Almonds into a fine paste.
  2. Pour the Olive Oil onto a wok and fry the onions until they turn soft.
  3. Add the ground ingredients and cook on slow fire until the oil seperates.
  4. Deglaze with 100ml water.
  5. Add the Turmeric powder, Cumin powder, Coriander powder, Cayenne pepper powder and salt and bring to a boil. Reduce the flame to simmer until the gravy starts to thicken.
  6. Add the cubed fish fillet, mix well and close the lid of the wok and let it cook for 10minutes.
  7. Ready to serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.48 Kcal (743 kJ)
Calories from fat 116.56 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 11.76mg 4%
Sodium 850.12mg 35%
Potassium 314.59mg 7%
Total Carbs 11.33g 4%
Sugars 4.47g 18%
Dietary Fiber 3.33g 13%
Protein 6.84g 14%
Vitamin C 13.1mg 22%
Iron 2.5mg 14%
Calcium 74mg 7%
Amount Per 100 g
Calories 95.83 Kcal (401 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 20%
Cholesterol 6.35mg 4%
Sodium 459.03mg 35%
Potassium 169.87mg 7%
Total Carbs 6.12g 4%
Sugars 2.41g 18%
Dietary Fiber 1.8g 13%
Protein 3.69g 14%
Vitamin C 7mg 22%
Iron 1.3mg 14%
Calcium 40mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top