Directions:
- 1. Slice the sea bass as thinly as possible with a sharp knife, discarding the skin. Lay the slices on a cold serving plate, overlapping slightly.
- 2. Sprinkle the fish with the sliced chile, lime zest, cilantro leaves, and a generous pinch each of salt and pepper. Drizzle with the oil and lime juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 19.87mg | 1% | |
| Potassium | 90.7mg | 2% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.31g | 1% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 24% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 4% | |
| Sodium | 33.95mg | 1% | |
| Potassium | 154.95mg | 2% | |
| Total Carbs | 2.1g | 0% | |
| Sugars | 0.53g | 1% | |
| Protein | 8.71g | 10% | |
| Vitamin C | 7.9mg | 8% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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