Sea Bass Crudo (Food Network Kitchens) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
When you've got a perfectly fresh piece of fish to work with, there's little needed to complement its briny flavors. A little lime, some[ chile, fresh cilantro, and a good-quality olive oil turn simple seafood into a sophisticated starter.] Ingredients:
1 (6-ounce) boneless sea bass fillet |
1 small thai chile, thinly sliced |
zest of 1/2 a lime |
fresh cilantro leaves, for garnish |
sea salt and freshly ground pepper |
1 tablespoon extra-virgin olive oil |
1 tablespoon fresh lime juice |
Directions:
1. 1. Slice the sea bass as thinly as possible with a sharp knife, discarding the skin. Lay the slices on a cold serving plate, overlapping slightly.
2. 2. Sprinkle the fish with the sliced chile, lime zest, cilantro leaves, and a generous pinch each of salt and pepper. Drizzle with the oil and lime juice just before serving.
|
|