Chuy's Creamy Jalapeno Dip Recipe

Posted by
Rate It!
Chuy's Creamy Jalapeno Dip
Add your photo!



  1. Mix mayo, milk and ranch mix. Let stand for at least an hour.
  2. Chop chilies, jalapenos, and cilantro together.
  3. Mix in salt, garlic powder, and lime.
  4. Add chile mixture to ranch.
  5. Serve with tortilla chips.
  6. The longer it sits, the hotter it gets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.69 Kcal (87 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 1.76mg 1%
Sodium 103.75mg 4%
Potassium 24.58mg 1%
Total Carbs 1.84g 1%
Sugars 0.81g 3%
Dietary Fiber 0.12g 0%
Protein 0.29g 1%
Vitamin C 6mg 10%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 105.37 Kcal (441 kJ)
Calories from fat 58.59 Kcal
% Daily Value*
Total Fat 6.51g 2%
Cholesterol 8.96mg 1%
Sodium 528.34mg 4%
Potassium 125.19mg 1%
Total Carbs 9.38g 1%
Sugars 4.11g 3%
Dietary Fiber 0.59g 0%
Protein 1.49g 1%
Vitamin C 30.8mg 10%
Iron 0.1mg 0%
Calcium 49.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top