Scrumptious Hidden Valley Ranch Potato Casserole #RSC Recipe

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Scrumptious Hidden Valley Ranch Potato Casserole #RSC
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Ingredients:

Directions:

  1. In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8” x 13” greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
  2. *Chiffonade cut—leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.05 Kcal (3613 kJ)
Calories from fat 201.63 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 43.47mg 14%
Sodium 2470.81mg 103%
Potassium 5693.55mg 121%
Total Carbs 122.53g 41%
Sugars 8.78g 35%
Dietary Fiber 22.27g 89%
Protein 37.71g 75%
Vitamin C 205.4mg 342%
Iron 22.1mg 123%
Calcium 868mg 87%
Amount Per 100 g
Calories 72.06 Kcal (302 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 34%
Cholesterol 3.63mg 14%
Sodium 206.29mg 103%
Potassium 475.36mg 121%
Total Carbs 10.23g 41%
Sugars 0.73g 35%
Dietary Fiber 1.86g 89%
Protein 3.15g 75%
Vitamin C 17.1mg 342%
Iron 1.8mg 123%
Calcium 72.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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