Hidden Valley Ranch Cheeseburgers Recipe

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Hidden Valley Ranch Cheeseburgers
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Ingredients:

Directions:

  1. Combine seasoning/salad dressing mix with beef and cheese.
  2. Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  3. Toast buns before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.72 Kcal (1979 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 104.96mg 35%
Sodium 615.94mg 26%
Potassium 419.96mg 9%
Total Carbs 36.28g 12%
Sugars 7.28g 29%
Dietary Fiber 1g 4%
Protein 37.87g 76%
Iron 3.6mg 20%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 212.25 Kcal (889 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 28%
Cholesterol 47.13mg 35%
Sodium 276.56mg 26%
Potassium 188.57mg 9%
Total Carbs 16.29g 12%
Sugars 3.27g 29%
Dietary Fiber 0.45g 4%
Protein 17g 76%
Iron 1.6mg 20%
Calcium 105mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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