Directions:
- In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
- Add the chicken breast to the flour and toss to coat completely.
- Put oil, butter, and garlic in a 10 inch skillet and heat until hot.
- Add the chicken and cook until browned on both sides, about 3 to 5 minutes.
- Remove the chicken to a platter with paper towel to drain oil.
- Reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
- Immediately add the chicken, return heat to high, and cook for 1 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.38 Kcal (1911 kJ) | ||
| Calories from fat | 197.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 763.83mg | 32% | |
| Potassium | 734.35mg | 16% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 34% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 52% | |
| Sodium | 244.82mg | 32% | |
| Potassium | 235.37mg | 16% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.27g | 95% | |
| Vitamin C | 5.1mg | 26% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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