Moroccan-Style Chicken Stew Recipe

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Moroccan-Style Chicken Stew
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Ingredients:

Directions:

  1. Toss the chicken in a bag with the flour, salt and pepper to coat.
  2. Brown the chicken in hot oil in a skillet for about 5-7 minutes until browned, turning once, and transfer to a plate.
  3. Cook the onion in the same skillet for about 5-7 minutes.
  4. Add in garlic, cinnamon, ginger, cumin, cayenne; cook for 1 minute.
  5. Stir in tomatoes and honey.
  6. Add in the browned chicken and simmer covered for about 10-15 minutes.
  7. Stir in green peppers, raisins, mushrooms and chickpeas; simmer, stirring for about 15-20 minutes until the peppers are tender and the chicken is cooked.
  8. Serve over orzo pasta or rice.
  9. Sprinkle with toasted almonds and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.55 Kcal (4302 kJ)
Calories from fat 767.85 Kcal
% Daily Value*
Total Fat 85.32g 131%
Cholesterol 158.55mg 53%
Sodium 463.32mg 19%
Potassium 649.26mg 14%
Total Carbs 47.81g 16%
Sugars 27.32g 109%
Dietary Fiber 5.85g 23%
Protein 21.78g 44%
Vitamin C 44.8mg 75%
Vitamin A 1mg 33%
Iron 18.9mg 105%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 269.8 Kcal (1130 kJ)
Calories from fat 201.61 Kcal
% Daily Value*
Total Fat 22.4g 131%
Cholesterol 41.63mg 53%
Sodium 121.65mg 19%
Potassium 170.47mg 14%
Total Carbs 12.55g 16%
Sugars 7.17g 109%
Dietary Fiber 1.54g 23%
Protein 5.72g 44%
Vitamin C 11.8mg 75%
Vitamin A 0.3mg 33%
Iron 5mg 105%
Calcium 28.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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