Scrambled Eggs With Smoked Salmon, Spinach, and Chives Recipe

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Scrambled Eggs With Smoked Salmon, Spinach, and Chives
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Ingredients:

Directions:

  1. Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk.
  2. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
  3. Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon.
  4. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly.
  5. Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.1 Kcal (871 kJ)
Calories from fat 97.69 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 169.06mg 56%
Sodium 383.35mg 16%
Potassium 276.93mg 6%
Total Carbs 15.88g 5%
Sugars 1.99g 8%
Dietary Fiber 2.12g 8%
Protein 12.97g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 159.14 Kcal (666 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 17%
Cholesterol 129.29mg 56%
Sodium 293.16mg 16%
Potassium 211.78mg 6%
Total Carbs 12.14g 5%
Sugars 1.52g 8%
Dietary Fiber 1.62g 8%
Protein 9.92g 26%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 9%
Iron 1.8mg 13%
Calcium 106.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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