Scrambled Eggs Recipe

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Scrambled Eggs
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Ingredients:

  • 2 eggs
  • 1 pinch of rosemary and basil
  • 1 dash salt

Directions:

  1. Heat stove on medium heat.
  2. Put in eggs and milk.
  3. Stir until half cooked.
  4. Add rosemary basil and salt.
  5. Cook until done.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 330.64mg 110%
Sodium 349mg 15%
Potassium 379.22mg 8%
Total Carbs 9.14g 3%
Sugars 8.21g 33%
Dietary Fiber 0.04g 0%
Protein 16.37g 33%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 71.99 Kcal (301 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 14%
Cholesterol 130.79mg 110%
Sodium 138.05mg 15%
Potassium 150.01mg 8%
Total Carbs 3.62g 3%
Sugars 3.25g 33%
Dietary Fiber 0.01g 0%
Protein 6.48g 33%
Iron 0.7mg 10%
Calcium 99.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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