Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.01 Kcal (883 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 348.72mg | 116% | |
| Sodium | 583.47mg | 24% | |
| Potassium | 203.43mg | 4% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 2.55g | 10% | |
| Protein | 13.07g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 25% | |
|---|---|---|---|
| Cholesterol | 233.06mg | 116% | |
| Sodium | 389.95mg | 24% | |
| Potassium | 135.96mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.71g | 10% | |
| Protein | 8.73g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 76.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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