Farm Fresh Quiche Recipe

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Farm Fresh Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
  2. Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
  3. Broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
  4. Bake 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.09 Kcal (2127 kJ)
Calories from fat 314.52 Kcal
% Daily Value*
Total Fat 34.95g 54%
Cholesterol 130.64mg 44%
Sodium 2040.27mg 85%
Potassium 690.35mg 15%
Total Carbs 31.8g 11%
Sugars 5.89g 24%
Dietary Fiber 8.1g 32%
Protein 20.23g 40%
Vitamin C 94mg 157%
Iron 5.3mg 30%
Calcium 278.7mg 28%
Amount Per 100 g
Calories 133.53 Kcal (559 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 54%
Cholesterol 34.33mg 44%
Sodium 536.18mg 85%
Potassium 181.43mg 15%
Total Carbs 8.36g 11%
Sugars 1.55g 24%
Dietary Fiber 2.13g 32%
Protein 5.32g 40%
Vitamin C 24.7mg 157%
Iron 1.4mg 30%
Calcium 73.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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