Directions:
- Spray a small skillet, and add potatoes, cooking on low heat until lightly browned all over.
- Add eggs and cook until mostly set, then add salsa and spices.
- Continue cooking until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.19 Kcal (1659 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 337.94mg | 113% | |
| Sodium | 1111.58mg | 46% | |
| Potassium | 1199.94mg | 26% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3mg | 17% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 21% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 113% | |
| Sodium | 259.56mg | 46% | |
| Potassium | 280.19mg | 26% | |
| Total Carbs | 12.18g | 17% | |
| Sugars | 5.2g | 89% | |
| Dietary Fiber | 1.45g | 25% | |
| Protein | 4.29g | 37% | |
| Vitamin C | 4.3mg | 31% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.7mg | 17% | |
| Calcium | 42.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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