Scottish Oat Scones Recipe

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Scottish Oat Scones
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Ingredients:

  • 1/3 cup milk
  • 1 egg
  • 1 1/2 cups flour
  • 1/8 cup oatmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup raisins

Directions:

  1. Add butter, milk and egg to combined dry ingredients.
  2. Mix just until moistened.
  3. Stir in raisins.
  4. Shape dough to form a ball.
  5. Pat out to form an 8 circle on a lightly greased and floured baking sheet.
  6. Score into 8 to 12 wedges.
  7. Bake 12-15 minutes at 425 degrees.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.07 Kcal (2140 kJ)
Calories from fat 263.68 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 82.05mg 27%
Sodium 1076.04mg 45%
Potassium 566.6mg 12%
Total Carbs 57.73g 19%
Sugars 5.98g 24%
Dietary Fiber 5.36g 21%
Protein 7.17g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 8%
Iron 3.3mg 18%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 385.18 Kcal (1613 kJ)
Calories from fat 198.73 Kcal
% Daily Value*
Total Fat 22.08g 45%
Cholesterol 61.84mg 27%
Sodium 810.98mg 45%
Potassium 427.03mg 12%
Total Carbs 43.51g 19%
Sugars 4.51g 24%
Dietary Fiber 4.04g 21%
Protein 5.4g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.5mg 18%
Calcium 190.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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