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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam. Ingredients:
2/3 cup butter, melted |
1/3 cup milk |
1 egg |
1 1/2 cups flour |
1/8 cup oatmeal |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon cream of tartar |
1/2 teaspoon salt |
1/2 cup raisins |
Directions:
1. Add butter, milk and egg to combined dry ingredients.
2. Mix just until moistened.
3. Stir in raisins.
4. Shape dough to form a ball.
5. Pat out to form an 8 circle on a lightly greased and floured baking sheet.
6. Score into 8 to 12 wedges.
7. Bake 12-15 minutes at 425 degrees.
8. Serve warm.
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