Directions:
- Sieve dry ingredients.
- Mix in butter with a fork.
- Use as much milk as required to make a very soft dough.
- Shape into a thick round.
- Score into a quarter; dust with flour.
- Bake for 30 to 35 minutes at 170 degrees Celsius.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 275.28mg | 11% | |
| Potassium | 152.67mg | 3% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.23g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 10% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 5% | |
| Sodium | 319.73mg | 11% | |
| Potassium | 177.33mg | 3% | |
| Total Carbs | 58.26g | 17% | |
| Sugars | 4.96g | 17% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 2.59g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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