Directions:
- Preheat oven to 375 degrees F.
- Grease 10 cups of a 12-cup muffin pan or line with paper liners.
- Combine wet ingredients (excluding jam) in medium-sized bowl.
- Add flour, powder, cinnamon and salt; stir until just combined.
- Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
- Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.99 Kcal (2533 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 179.12mg | 7% | |
| Potassium | 536.99mg | 11% | |
| Total Carbs | 99.48g | 33% | |
| Sugars | 32.18g | 129% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 265.04 Kcal (1110 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 31% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 14% | |
| Sodium | 78.47mg | 7% | |
| Potassium | 235.24mg | 11% | |
| Total Carbs | 43.58g | 33% | |
| Sugars | 14.1g | 129% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 3.11g | 14% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 95.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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