Directions:
- 1. Preheat oven to 425°F Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes. Skim foam and pour into a small bowl.
- Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Stir in raisins and make a well in the center of the dry ingredients. Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened.
- Turn out onto a lightly floured surface and gently knead several times to form a ball. Pat the ball into an 8-inch circle and cut into 8 or 12 wedges (depending on the size you want).
- Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes. Transfer to a rack and let cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.05 Kcal (1139 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 277.3mg | 12% | |
| Potassium | 342.18mg | 7% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 14% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 8% | |
| Sodium | 299.95mg | 12% | |
| Potassium | 370.14mg | 7% | |
| Total Carbs | 47.52g | 15% | |
| Sugars | 11.56g | 43% | |
| Dietary Fiber | 3.46g | 13% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 108.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini-Fig Mini Cakes
Baking spray with flour, All-purpose flour and 13 more.. -
Oat-Topped Fig Muffins
All-purpose flour (about 6 3/4 oz) and 14 more.. -
Hearty Oatmeal Pancakes
Rolled oats, Buttermilk, All-purpose flour and 8 more.. -
Cherry Almond Mini Scones (Vegan)
All-purpose flour, Whole wheat pastry flour, Sugar and 7 more.. -
Banana Nut Muffins
Whole wheat pastry flour, Sugar, Baking powder and 7 more.. -
Sweet Peach Pancakes
All-purpose soft-wheat flour, Plain yellow cornmeal, Sugar and 10 more.. -
Buttermilk Chocolate Swirl Bread
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Buttermilk Berry Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 6 more.. -
Cornbread Pancakes
All-purpose flour, Cornmeal, White sugar, Baking powder and 5 more.. -
Sweet Peach Pancakes
All-purpose soft wheat flour, Plain yellow cornmeal, Sugar and 8 more.. -
Buffalo Berry Corn Cakes With Maple Syrup
All-purpose flour, Fine stone-ground cornmeal, Sugar and 8 more.. -
Super Skillet Corn Bread
All-purpose flour, Cornmeal, Sugar, Baking powder and 10 more.. -
Pumpkin-Chai Quickbread
Baking spray with flour, All-purpose flour and 16 more.. -
Honey-glazed Buttermilk Oatmeal Coffee Cake
Honey, Butter, melted, Light-colored corn syrup and 15 more..
Also Try
-
-
-
Scottish Buttermilk Steel Cut Oat Scones
Steel cut oats, Buttermilk, at room temperature, Oat flour and 11 more.. -
-
-
Seriously Strong Scottish Cheese Scones
Self raising flour, Salted butter, Egg, Whole milk and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
