Low Fat Honey Oat Scones Recipe

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Low Fat Honey Oat Scones
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Ingredients:

Directions:

  1. Combine flour, oats, and baking powder, stir to mix well.
  2. Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
  3. Form into a ball and turn on a floured surface into a 7 inch circle.
  4. Coat a baking sheet with nonstick spray.
  5. Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
  6. Pull wedges apart slightly, and brush the tops with skim milk.
  7. Bake at 375 for 20 minutes or until lightly browned.
  8. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.09 Kcal (603 kJ)
Calories from fat 12.69 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 21.16mg 7%
Sodium 109.24mg 5%
Potassium 247.43mg 5%
Total Carbs 28.9g 10%
Sugars 7.1g 28%
Dietary Fiber 1.49g 6%
Protein 4.73g 9%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 303.83 Kcal (1272 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 2%
Cholesterol 44.63mg 7%
Sodium 230.34mg 5%
Potassium 521.72mg 5%
Total Carbs 60.93g 10%
Sugars 14.97g 28%
Dietary Fiber 3.13g 6%
Protein 9.98g 9%
Vitamin C 0.7mg 1%
Iron 2.9mg 8%
Calcium 162.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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