Directions:
- In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
- In a small bowl, combine wet ingredients: butter,milk and egg,
- Add wet ingredients to dry ingredients and mix, only until moist.
- Add raisins (or currents).
- Shape into a ball.
- Pat out on a lightly floured board into an 8 inch circle.
- Cut into 8-12 wedges.
- Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 136.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 527.07mg | 22% | |
| Potassium | 310.2mg | 7% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.58 Kcal (1627 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 23% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 14% | |
| Sodium | 729.85mg | 22% | |
| Potassium | 429.55mg | 7% | |
| Total Carbs | 46.18g | 11% | |
| Sugars | 3.98g | 11% | |
| Dietary Fiber | 4.74g | 14% | |
| Protein | 6.2g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 11% | |
| Calcium | 178.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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