Southern Pecan Cake Recipe

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Southern Pecan Cake
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Blend in the rest of the ingredients.
  4. Pour in a tube pan and bake at 350F for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.52 Kcal (6668 kJ)
Calories from fat 1015.02 Kcal
% Daily Value*
Total Fat 112.78g 174%
Cholesterol 171.42mg 57%
Sodium 1450.96mg 60%
Potassium 1082.17mg 23%
Total Carbs 140.76g 47%
Sugars 51.43g 206%
Dietary Fiber 17.05g 68%
Protein 21.86g 44%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 11%
Iron 8.1mg 45%
Calcium 474.3mg 47%
Amount Per 100 g
Calories 473.74 Kcal (1983 kJ)
Calories from fat 301.94 Kcal
% Daily Value*
Total Fat 33.55g 174%
Cholesterol 50.99mg 57%
Sodium 431.63mg 60%
Potassium 321.92mg 23%
Total Carbs 41.87g 47%
Sugars 15.3g 206%
Dietary Fiber 5.07g 68%
Protein 6.5g 44%
Vitamin C 2.9mg 16%
Vitamin A 0.1mg 11%
Iron 2.4mg 45%
Calcium 141.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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