Low Fat Banana Muffins Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup oatmeal
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 medium ripe bananas, mashed
1/2 cup plain yogurt
2 egg whites
1/2 tsp vanilla

Directions:

Mix the dry ingregredient together. Next, add the remaining ingredients. Baking at 350 degrees 20 minutes for minin muffins about 25-30 for regular muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.13 Kcal (637 kJ)
Calories from fat	29.37 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	1.33mg	0%
Sodium	437.29mg	18%
Potassium	155.05mg	3%
Total Carbs	27.46g	9%
Sugars	8.64g	35%
Dietary Fiber	2.37g	9%
Protein	3.47g	7%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	215.33 Kcal (902 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	5%
Cholesterol	1.88mg	0%
Sodium	618.95mg	18%
Potassium	219.47mg	3%
Total Carbs	38.87g	9%
Sugars	12.22g	35%
Dietary Fiber	3.35g	9%
Protein	4.92g	7%
Vitamin C	2.6mg	3%
Iron	1.6mg	6%
Calcium	93.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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