Directions:
- Preheat oven to 350 degrees.
- Mix together the flour, sugar, and salt.
- Add oatmeal to mix and stir.
- Stir melted butter in with a fork.
- In a separate bowl, mix soda and sour cream together.
- Add sour cream mixture to oat mixture.
- Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
- Cut into your preferreed scone shape and place on an ungreased baking sheet.
- Bake until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.11 Kcal (1583 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 578.86mg | 24% | |
| Potassium | 129.31mg | 3% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 31% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 16% | |
| Sodium | 406.07mg | 24% | |
| Potassium | 90.71mg | 3% | |
| Total Carbs | 29.76g | 14% | |
| Sugars | 6.76g | 39% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 49.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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