Grand Marnier Cake II Recipe

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Grand Marnier Cake II
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Beat in egg yolks.
  3. Add flour, baking powder and baking soda alternately with sour cream, beating until smooth.
  4. Stir in orange rind and chopped almonds.
  5. Fold in stiffly beaten egg whites.
  6. Pour into buttered 9-inch tube pan.
  7. Bake in moderate 350 degree Fahrenheit oven about 50 minutes.
  8. Mix orange juice, Grand Marnier, and sugar together; spoon over hot cake in pan.
  9. Decorate top with almonds.
  10. Cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.25 Kcal (3032 kJ)
Calories from fat 361.25 Kcal
% Daily Value*
Total Fat 40.14g 62%
Cholesterol 132.45mg 44%
Sodium 1040.83mg 43%
Potassium 317.59mg 7%
Total Carbs 83.18g 28%
Sugars 32.18g 129%
Dietary Fiber 6.56g 26%
Protein 11.72g 23%
Vitamin C 12.8mg 21%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 218mg 22%
Amount Per 100 g
Calories 353.87 Kcal (1482 kJ)
Calories from fat 176.51 Kcal
% Daily Value*
Total Fat 19.61g 62%
Cholesterol 64.71mg 44%
Sodium 508.55mg 43%
Potassium 155.18mg 7%
Total Carbs 40.64g 28%
Sugars 15.72g 129%
Dietary Fiber 3.2g 26%
Protein 5.73g 23%
Vitamin C 6.3mg 21%
Vitamin A 0.1mg 9%
Iron 1.8mg 20%
Calcium 106.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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