Scotch-a-roos Recipe

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Scotch-a-roos
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Ingredients:

Directions:

  1. In large bowl, measure 5-6 cups (5 cups makes bars chewier) Rice Krispies and set aside.
  2. Combine syrup and sugar in a large saucepan and heat on stovetop until sugar is dissolved and mixture starts to bubble.
  3. Remove from heat and stir in peanut butter until creamy
  4. Stir mixture into the Rice Krispies/thoroughly combine.
  5. Spread evenly into 9 X 13 prepared pan
  6. In microwave-safe bowl combine chocolate chips and butterscotch chips and melt in microwave until smooth consistency.
  7. Spread chocolate evenly over krispies.
  8. Refrigerate 30 minutes to set
  9. Cut into desired squares and enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.9 Kcal (1976 kJ)
Calories from fat 151.02 Kcal
% Daily Value*
Total Fat 16.78g 26%
Sodium 229.6mg 10%
Potassium 155.7mg 3%
Total Carbs 78.68g 26%
Sugars 39.82g 159%
Dietary Fiber 0.96g 4%
Protein 5.18g 10%
Iron 0.8mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 277.36 Kcal (1161 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 26%
Sodium 134.95mg 10%
Potassium 91.52mg 3%
Total Carbs 46.24g 26%
Sugars 23.41g 159%
Dietary Fiber 0.56g 4%
Protein 3.05g 10%
Iron 0.4mg 4%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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