Chocolate Scotcheroos Recipe

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Ingredients:

Serving

Directions:

Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
Bring mixture to a boil.
Remove from heat.
Stir in peanut butter; mix well.
Add cereal; stir until evenly coated.
Pour into greased 13x9 inch pan; pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
Spread over cereal.
Cool at least 45 minutes, or until firm.
Cut into bars.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1735.38 Kcal (7266 kJ)
Calories from fat	602.03 Kcal
		% Daily Value*
Total Fat	66.89g	103%
Sodium	732.49mg	31%
Potassium	545.58mg	12%
Total Carbs	277.92g	93%
Sugars	147.4g	590%
Dietary Fiber	8.4g	34%
Protein	20.65g	41%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	14%
Iron	17.5mg	97%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	463.83 Kcal (1942 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	103%
Sodium	195.78mg	31%
Potassium	145.82mg	12%
Total Carbs	74.28g	93%
Sugars	39.4g	590%
Dietary Fiber	2.24g	34%
Protein	5.52g	41%
Vitamin C	7.3mg	46%
Vitamin A	0.1mg	14%
Iron	4.7mg	97%
Calcium	16.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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