Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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  1. Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
  2. Bring mixture to a boil.
  3. Remove from heat.
  4. Stir in peanut butter; mix well.
  5. Add cereal; stir until evenly coated.
  6. Pour into greased 13x9 inch pan; pat into place.
  7. Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
  8. Spread over cereal.
  9. Cool at least 45 minutes, or until firm.
  10. Cut into bars.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1735.38 Kcal (7266 kJ)
Calories from fat 602.03 Kcal
% Daily Value*
Total Fat 66.89g 103%
Sodium 732.49mg 31%
Potassium 545.58mg 12%
Total Carbs 277.92g 93%
Sugars 147.4g 590%
Dietary Fiber 8.4g 34%
Protein 20.65g 41%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 14%
Iron 17.5mg 97%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 463.83 Kcal (1942 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 103%
Sodium 195.78mg 31%
Potassium 145.82mg 12%
Total Carbs 74.28g 93%
Sugars 39.4g 590%
Dietary Fiber 2.24g 34%
Protein 5.52g 41%
Vitamin C 7.3mg 46%
Vitamin A 0.1mg 14%
Iron 4.7mg 97%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
  • 49

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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