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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I like these better than Rice Krispy Treats. These are great for anytime! Ingredients:
1 cup light or dark karo syrup |
1 cup granulated sugar |
1 cup peanut butter (creamy or chunky) |
5-6 cups rice krispies |
1 cup chocolate chips |
1 cup butterscotch chips |
9 x 13 inch greased pan |
Directions:
1. In large bowl, measure 5-6 cups (5 cups makes bars chewier) Rice Krispies and set aside.
2. Combine syrup and sugar in a large saucepan and heat on stovetop until sugar is dissolved and mixture starts to bubble.
3. Remove from heat and stir in peanut butter until creamy
4. Stir mixture into the Rice Krispies/thoroughly combine.
5. Spread evenly into 9 X 13 prepared pan
6. In microwave-safe bowl combine chocolate chips and butterscotch chips and melt in microwave until smooth consistency.
7. Spread chocolate evenly over krispies.
8. Refrigerate 30 minutes to set
9. Cut into desired squares and enjoy!!
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