Scallops with Sweet Cucumber and Mango Salsa Recipe

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Scallops with Sweet Cucumber and Mango Salsa
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Ingredients:

Directions:

  1. Cook the rice according to the package directions. Meanwhile, in a medium bowl, combine the mangoes, cucumbers, ginger, lime juice, 1 tablespoon of the oil, the cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside. Rinse the scallops and pat them dry with paper towels. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the scallops and cook until golden brown and the same color throughout, about 2 minutes per side. Divide among individual plates and serve atop the rice with the salsa. Tip: Look for scallops that are translucent rather than stark white; they'll taste fresher. Some arrive in the store with the muscle still attached. A quick tug with your fingers before cooking will remove the muscle easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1612.8 Kcal (6752 kJ)
Calories from fat 328.88 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 278.9mg 93%
Sodium 4549.25mg 190%
Potassium 3343.84mg 71%
Total Carbs 173.76g 58%
Sugars 112.85g 451%
Dietary Fiber 32.17g 129%
Protein 168.22g 336%
Vitamin C 394.4mg 657%
Iron 7mg 39%
Calcium 517mg 52%
Amount Per 100 g
Calories 50.02 Kcal (209 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 56%
Cholesterol 8.65mg 93%
Sodium 141.09mg 190%
Potassium 103.71mg 71%
Total Carbs 5.39g 58%
Sugars 3.5g 451%
Dietary Fiber 1g 129%
Protein 5.22g 336%
Vitamin C 12.2mg 657%
Iron 0.2mg 39%
Calcium 16mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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